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Welcome to Shyam Gopala Marketing

➤ Food service refers to the preparation, handling, packaging, and distribution of food, beverage, and related services by an establishment. This industry mainly involves different types of industries, such as restaurants, cafes, bars, cafeterias, catering companies, and institutional food providers.

➤ to carry and distribute (portions of food or drink) to a patron or a specific table, as a waiter or waitress. to act as a host or hostess in offering (a person) a portion of food or drink: May I serve you with some tea and cake?

➤ Food service skills encompass a wide range of abilities involving food preparation, customer service and restaurant management. Cooks, servers, bartenders and hosts are all positions that use food service skills. Food service employees need specific restaurant and food preparation knowledge to succeed in the industry.