Shyam Gopala Marketing Pvt. Ltd.
➤ Food service refers to the preparation, handling, packaging, and distribution of food, beverage, and related services by an establishment. This industry mainly involves different types of industries, such as restaurants, cafes, bars, cafeterias, catering companies, and institutional food providers.
➤ to carry and distribute (portions of food or drink) to a patron or a specific table, as a waiter or waitress. to act as a host or hostess in offering (a person) a portion of food or drink: May I serve you with some tea and cake?
➤ Food service skills encompass a wide range of abilities involving food preparation, customer service and restaurant management. Cooks, servers, bartenders and hosts are all positions that use food service skills. Food service employees need specific restaurant and food preparation knowledge to succeed in the industry.
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More commonly known as sit-down service, this type of service requires a waiter to take care of everything from taking orders to serving food and payment.
This is another form of waiter service where each waiter takes care of a table or group of tables with 10-12 guests. Dishes are usually communal and shared.
Simple Buffet – Guests get food from a buffet line and waiters move around to clear tables and help guests with minor requests.
Waiters only need to stay behind the station counter to take orders. Waiters do not have to go around the restaurant as the food is self-serviced.
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Guide
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People who love to eat are always the best people.
Food is the substance we eat every day for energy and strength
One cannot think well, love well, sleep well, if one has not dined well.